Cajun’s Wharf

Private Events
Imagine one of Cajun's Wharf's banquet rooms as a site for your event. We have several different room accommodations and we hope that we can find the perfect setting for your group.
The Pontchartrain Room

The Pontchartrain Room can accommodate 200 guests for a seated dinner or 350 guests for a cocktail reception. This room may also be divided for smaller groups.
The Louisiana Room

The Louisiana Room will accommodate 60 for a seated dinner and 100 for a cocktail reception.
Charles Krug room

This quaint wine room offers diners the feel of home with a table that seats 10.
Sterling Room

Another of our wine rooms is the Sterling Room, which can comfortably accommodate up to 16 people.
Beringer Room

The Beringer Room offers an intimate space for up to 20 people.
Banquet Arrangements
For information on the Pontchartrain and Louisiana Rooms, please contact Marilyn Green at 501-868-9298. For all other room arrangements, please contact the Cajun's staff at 501-375-5351.
Parties of less than 30
The banquet rooms are designed for groups of 30 or more guests. If your group falls below 30, there will be a $50.00 room fee. If the group falls below 20, there will be a $200.00 room fee. If the group is a small party (5-19), additional fees will be added.
Minimum charge per person
We are vey flexible regarding your menu selections and specialize in creating personalized menus to suit your needs. However, the minimum charge per person is $19.95 for both dinner service and appetizer parties. Additionally, all applicable sales taxes and 18% gratuity will be added to each billing.
Parties larger than 35 guests
The entire restaurant menu is available to groups of 35 or less. For parties larger than 35 guests, you may choose a set menu or a choice of three with a precount of each entree 48 hours prior to the event.
Parties of 40 or more guests
For 40 or more guests, we will be happy to provide a buffet with a head count at least 48 hours in advance.
Customized Buffets for Parties of 40 or more guests
We will be happy to help customize a buffet just for your party of 40 or more guests. We require an exact head count at least 48 hours in advance. You will be billed for the number of your last head count, plus any additional guests that attend.
Separate checks
Separate checks are not available in the banquet rooms.
Non-refundable Deposit
A non-refundable $200.00 deposit, applicable to your final bill, is required to reserve a banquet room. Bar service (cash or hosted) is available with a $50.00 bartender fee. When mailing the check, please include the date of the function on the payment so that we can ensure proper credit on the day of the event.
Event entertainment
DJ or a band requires advanced approval. Cajun's Wharf does not offer PA equipment. PA equipment is available for rental through various local vendors.
The fine print
- The banquet rooms are designed for groups of 30 guests or more. Accomodations can be made for smaller groups.
- Minimum charge per person is $19.95 for both dinner service and appetizer parties. Applicable sales taxes and 18% gratuity will be added to each billing.
- For parties larger than 35 guests, you may choose a set menu or a choice of three with a precount 48 hours prior to the event.
- For 40 or more guests, we will be happy to provide a buffet with a head count at least 48 hours in advance.
- Separate checks are not available in the banquet rooms.
- A non-refundable $200.00 deposit, applicable to your final bill, is required to reserve a banquet room.
- Bar service (cash or hosted) is available with a $50.00 bartender fee.
- DJ or a band requires advanced approval. PA equipment is available for rental through various local vendors.
- For non-profit (tax exempt) status parties, we require your tax exempt number in advance.
Cocktail parties and receptions
The following is a sampling of appetizer styled items that we offer in addition to our restaurant dinner menu.
Imported and Domestic Cheese, Fresh Fruit, and Rustic European Breads
Confetti Dip
Sliced Pork Tenderloin
Sliced Beef Tenderloin
Sesame Chicken
Chicken Roulaudes
Crabmeat and Wild Mushroom Cheesecake
Buffet
Forty person minimum
Delta Buffet
$21.95
- Seafood gumbo
- Fried shrimp
- Fried catfish
- Grilled rosemary breast of chicken
- Cajun’s twice baked mashed potatoes
- Mixed vegetables
- Coleslaw
- Hush puppies
- Tea
Harbor lights buffet
$27.95
Appetizer Tray
- Fresh vegetables and dip,
- Assorted cheeses, crackers
- And grilled Cajun sausage
Meal
- Caesar salad (served tableside)
- Shrimp bisque
- Prime rib with horseradish sauce
- Acadian shrimp and linguini
- Cajun twice baked mashed potatoes
- Vegetable medley
- Bread pudding or cheesecake
- Tea
9.5% Arkansas Sales Tax and 18% Gratuity are added to all parties.

